Winery - Florio
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* Expert NoteJanuary 12, 2012
Florio’s Dry Marsala shows etched aromas of carmel, maple syrup, candied chestnut, butterscotch and dried prune. This historic fortified wine opens with a saturated almond color and offers an opulent, textured feel in the mouth.
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Florio White Blend - NA
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* Expert NoteJanuary 12, 2012
If you’ve forgotten the flavors of this once super-popular fortified wine from Sicily, it’s time to repay a visit to Marsala. Florio’s Dry version offers fragrant notes of caramel, candied fruit, maple syrup and citrus peel over a creamy texture. Marsala is often used as a cooking aid, butforget that: try it as an apéritif wine with cubes of Gorgonzola or Roquefort cheese.
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Florio Catarratto - NV
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* Expert NoteJanuary 12, 2012
Candied fruit and caramel ride on the back of maple syrup, allspice and ground ginger. Marsala is for much more than cooking and you can try this wine with aged cheese or as an after-dinner drink.
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Florio Catarratto - NV
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* Expert NoteJanuary 12, 2012
The sweet interpretation of Marsala offers a more dynamic and intense bouquet with aromas of marron glacé, honey-covered almonds, candied fruit and dried prune. Drink it alone after dinner or pair it with a very aged Pecorino cheese.
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Florio White Blend - NV
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