Winery - Fog Crest
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* Expert NoteJanuary 12, 2012
Tastes tired, with jammy tropical fruit flavors starting to drop out. Still shows vibrant acidity, but the fresh fruit character, the most likeable part of such Chardonnays, is disappearing, replaced by more herbal and vegetal notes.
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* Expert NoteJanuary 12, 2012
A marvelous Pinot Noir to drink now and over the next 6–7 years. It feels so rich and elaborate, with waves of raspberries, cherries, cola and oak, yet is tightly controlled by firm tannins and a great burst of citrusy acidity. Grows better and better as it warms in the glass.
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* Expert NoteJanuary 12, 2012
Here’s a beautiful Pinot Noir to drink now with upscale fare, like steak, lamb chop or grilled ahi tuna. It’s silky and dry and feels excellent in the mouth, with complex raspberry, cherry, cola and smoked meat flavors, sprinkled with cocoa powder and cinnamon. Delicious.
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* Expert NoteJanuary 12, 2012
Acidity marks this Chardonnay. It gives a tart, mouth-cleansing citrusy scour to the lemon and lime and pineapple flavors that finish so dry. It’s a minimalist wine, with a minerally frame, and quite good with shellfish.
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* Expert NoteJanuary 12, 2012
This isn’t one of those rich, gooey Chardonnays that dazzle some people. But it’s a crisp, minerally wine that shows great elegance and Chablis-like sophistication. Dry and crisp, it shows complex flavors of tart green apples and pears, with subtle influences of smoky oak.
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