Winery - ForestVille
* Expert NoteJanuary 12, 2012
Aromas and flavors of apples and peaches, with a dose of spicy, smoky oak, characterize this easy-drinking wine. It’s dry enough to accompany a wide variety of foods, and at this price, you can stock up by the case.
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* Expert NoteJanuary 12, 2012
Lots of plump, ripe, juicy fruit in this dry red wine, at an affordable price. The flavors range from plums and currants to tobacco, and there’s a racy edge of oak.
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* Expert NoteJanuary 12, 2012
Creamy vanilla, sweet caramel and candied berries add up to a wine designed for mass appeal and priced accordingly. It’s smooth and goes down easy.
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* Expert NoteJanuary 12, 2012
Fresh, jammy and sharp in acids, this good-value Zin features berry flavors with an earthy edge. It’s very dry. Good for pizza.
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* Expert NoteJanuary 12, 2012
A Julia Roberts of a Merlot, pretty and innocent, maybe a little clueless. But who cares? It’s fruity, dry, and fun, and even has some layers of complexity. Best of all, it doesn’t cost too much. Drink up!
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* Expert NoteJanuary 12, 2012
Another good value from a brand known for them. This wine is dryish to just off-dry, with zesty acidity that frames citrus, melon and peach flavors. It's the perfect everyday picnic wine.
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* Expert NoteJanuary 12, 2012
A smoky, toasty blend that features a simple, bright cherry and spice core. Bright and short on the finish.
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* Expert NoteJanuary 12, 2012
Surprisingly good for the price; here’s a domestic Syrah to take on the hordes of Aussie imports. Light in body, but features the things consumers seem to be looking for in a basic red: cherry fruit accented by caramel and vanilla. Notes of chocolate, cedar and herb chime in on the finish.
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* Expert NoteJanuary 12, 2012
Smells hot and vegetal, with aromas suggesting canned asparagus, although there are some riper blackberry flavors in the mouth. Very dry and properly structured, with a dusty finish.
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* Expert NoteJanuary 12, 2012
Fresh and sharp, a wine marked by upfront acids that make it taste like it's right out of the fermenter. Has pretty flavors of blackberries, with a peppery edge, an everyday sort of wine at an everyday price.
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