Winery - Fornacina
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* Expert NoteJanuary 12, 2012
Lighter and more compact in appearance, this classy Brunello from Fornacina offers lively tones of Spanish cedar, spice, black fruit, prunes and earthy tones. The mouthfeel is tonic and tight and sour cherry flavors ride over firm tannins.
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* Expert NoteJanuary 12, 2012
Here’s a very palatable and plush Brunello with opulent aromas of red fruit, cherry, plum, mesquite, cola and smoky graphite notes. Pair it with steak in wild mushroom cream sauce.
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* Expert NoteJanuary 12, 2012
Vintner Simone Biliorsi has crafted an opulent expression of Brunello with sweet aromas of cherry, vanilla and spice. There’s a pretty, smoothing quality to this wine that is underscored by the silky quality of the tannins and the long persistency of flavors.
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* Expert NoteJanuary 12, 2012
Here’s a smooth and bright Brunello Riserva with beautiful fruit tones followed by delicate notes of spice and black mineral. Pair this wine with pheasant with wild rice.
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* Expert NoteJanuary 12, 2012
This is a light and loosely fragrant Rosso with tones of raspberry, cherry and blueberry. It’s easygoing and simple in style with fresh acidity on the close.
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* Expert NoteJanuary 12, 2012
A special, gentle wine with caressing persistence, campfire toastiness, black forest berries and a creamy, velvety mouthfeel. Tannins flare up on the rear but leave drying elegance on the close. Imported by Villa Italia.
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