Winery - Forstreiter
* Expert NoteJanuary 12, 2012
A rich wine, full of peach and pineapple flavors, with an herbal, spicy edge. It’s full in the mouth, the texture oily and unctuous. At the end, the pepper character thrusts out of the glass.
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* Expert NoteJanuary 12, 2012
Created for the American market, this wine does everything a fresh, lively Grüner Veltliner is supposed to. Light and ripe, with green apples and lime juice. Screwcap.
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* Expert NoteJanuary 12, 2012
Big, serious, powerful wine, as complex as Grüner can be. It’s powered by ripe apples and thyme, seasoned with pepper. The acidity sets the scene for a wine that can age.
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* Expert NoteJanuary 12, 2012
An attractive wine, its fruit in the white currants and pear juice category. The acidity is finely integrated into this ripe fruit, with a warm, rich core. It’s ready to drink, but the acidity will help it age.
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* Expert NoteJanuary 12, 2012
Impressively compact, complex wine. It has rich flavors of peach, spiced pear to go with the intense acidity that is under the full-bodied surface. It should be aged three years or more.
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* Expert NoteJanuary 12, 2012
An impressive, ageworthy Riesling. It shows great depth of flavor, its intense, biting acidity shooting through the green apple and plum fruits. Very nervy, minerally and taut. Designed for longterm aging.
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* Expert NoteJanuary 12, 2012
Fine, crisp, fresh fruit from a sand and loam vineyard close to the Danube, opposite Krems. It has is an attractive green streak, which gives the wine a lift and acidity. Imported by Modern Food & Wine Concepts.
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* Expert NoteJanuary 12, 2012
A youthful wine, quite rich but not yet integrated, with good fresh fruit and crisp acidity. It should develop into an elegant, fruit-driven wine that will be great as an apéritif. Imported by Modern Food & Wine Concepts.
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* Expert NoteJanuary 12, 2012
A mineral character dominates this wine, a product of the terraced vineyards above the Danube. It is spicy and peppery, with pure white peach flavors and crisp, finishing acidity. It’s still young, and should develop over four to five years. Imported by Modern Food & Wine Concepts.
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* Expert NoteJanuary 12, 2012
A deliciously light, fresh, grassy Grüner, crisp, with a great label, lively level of acidity and bright green plum flavors. There is just a touch of pepper to make this a friendly food wine. Imported by Frederick Wildman & Sons, Ltd.
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