Winery - Four Emus
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* Expert NoteJanuary 12, 2012
A 50-50 blend, with aromas and flavors of green pea, mineral and citrus. It’s a fresh, crisp wine, but don’t let the Sauvignon component bring visions of puckery, zesty New Zealand editions to mind. Nope. The Sem is an equal partner, adding both heft and a musky, haylike accent. It’s nice to see value-priced wines from somewhere other than South Eastern Australia, too.
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* Expert NoteJanuary 12, 2012
Has aromas of butter and cured meats. On the palate, it is fruit sweet, but modulated by a light oaky overlay. Finishes with pineapple flavors.
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* Expert NoteJanuary 12, 2012
Smells of Salisbury steak and green pepper, with sour herbs and plums on the palate. Just acceptable. Imported by Pacific Wine Partners.
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