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Winery - Four Sons

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Expert NoteJanuary 12, 2012
There’s lots of rich varietal character in this fresh wine. It’s full-bodied and dry, with black currant and cherry flavors and a hit of oak. Finishes with firm tannins, but best consumed now.

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Four Sons Cabernet Sauvignon - 2002

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Expert NoteJanuary 12, 2012
Drinks a bit simple and rustic, with chewy tannins and dried herbs, but there’s no denying the plethora of ripe blackberry, plum, cherry and mocha flavors.

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Four Sons Merlot - 2002

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