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Winery - Fralich

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Expert NoteJanuary 12, 2012
This is a friendly wine that’s easy to drink and to like. It’s lush in all sorts of ripe, forward fruity, berry flavors, but has good acidity and a clean finish.

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Fralich White Blend - 2003

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Expert NoteJanuary 12, 2012
It’s excessively soft and melted, with oaky flavors of blackberry and cherry jam, coffee and peppery spices that finish dry. Mostly Syrah with 15% Cab.

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Fralich Shiraz - 2004

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Expert NoteJanuary 12, 2012
Sweet, with an intense sugary edge to the cherry and cassis flavors, this Zin-Syrah blend has a simple finish.

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Fralich Port - 2003

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Expert NoteJanuary 12, 2012
Harry’s passion evidently is for sweet, soft, simple wines, to judge by this one. Almost totally devoid of balancing crispness and vitality, it has syrupy flavors of blackberry jam and melted chocolate.

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Fralich Syrah - 2004

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Expert NoteJanuary 12, 2012
Soft and simple, this blend of Cab, Petite Verdot and Syrah has stewed fruit and chocolate flavors that finish with candied sweetness.

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Fralich Red Blend - 2004

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Expert NoteJanuary 12, 2012
A blend of Zinfadel, Syrah and Viognier, this will appeal to those who like their reds full of fruit, soft and sweet. Tastes like a spicy mix of blackberry, raspberry, milk chocolate and mint jelly.

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Fralich Red Blend - 2004

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Expert NoteJanuary 12, 2012
A blend of Syrah and Zinfandel, this is a sharp, Porty wine with flavors of raisins and caramelized blackberries. It’s semisweet and sharp on the finish.

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Fralich Red Blend - 2004

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Expert NoteJanuary 12, 2012
With 4% Cab, this is a dry, tannic wine that tastes hot even though the official alcohol is 14.4%. The flavors are of raisins and stewed blackberries and cherries.

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Fralich Shiraz - 2003

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Expert NoteJanuary 12, 2012
Not really a claret, more of a blush wine, and a dry one at that. There are pleasant cherry-berry, earthy flavors, and a touch of spice on the finish.

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Fralich Rosé - 2003

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Expert NoteJanuary 12, 2012
Just barely good. Raspingly dry, with a sharp cut of acid and some green flavors, but it’ll be fine with a cheeseburger.

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Fralich Red Blend - 2002

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