Winery - Framingham
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* Expert NoteJanuary 12, 2012
Young, fresh and still a bit sulfury, it has pretty apple and citrus aromas and flavors. Polished and supple, it’s a strongly-flavored wine with penetrating acidity and a dry finish. This tart, crisp, flavorful wine is exciting and completely refreshing.
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* Expert NoteJanuary 12, 2012
With almost 2% residual sugar, you might expect this wine to taste sweet. It does—to a point. The strong lime-like finish provides a balancing counterpoint that makes this floral wine very drinkable with food. Clove and cinnamon notes add complexity to ripe pear fruit.
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* Expert NoteJanuary 12, 2012
Combines dusky peach and passion fruit aromas and flavors in a wine that’s a bit softer and sweeter-tasting than many Marlborough Sauvignon Blancs, yet still carries a refreshing touch of acid on the finish. Imported by New Zealand Wine Imports.
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* Expert NoteJanuary 12, 2012
Though there's lots of creamy oak on the nose, the aromas aren't as cloying as they would be in a California Chard. People used to California Chards wouldn't know what to make of the palate flavors, either: Reserved, steely mineral notes overlay banana, citrus and a tiny bit of oak. Soft and minerally in the mouth, it closes with more stony-gravelly notes. (Their webite says that the grapes are grown in stony soil.)
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* Expert NoteJanuary 12, 2012
Light but pretty, offer-ing up floral, cola and cherry scents. It’s a soft, easy-drinking style, with a tart, pie-cherry note on the finish. Imported by New Zealand Wine Imports.
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