Winery - Frescobaldi
* Expert NoteJanuary 12, 2012
A classically made, typically austere Chianti, with a spicy, light tobacco nose and ruby color. Medium-bodied with classic Sangiovese flavors. From the great 1995 vintage, a special selection of grapes from the Nipozzano estate went into this wine. A bit lean now, but should add some weight and improve with two to five years of aging. Drink from 2001 to 2008.
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* Expert NoteJanuary 12, 2012
Exhibiting a classic dark-berry nose and a reserved manner, this Tuscan Cabernet nods more to the Médoc than California in style. Correct and aiming for a lean and elegant style rather than fullness, it should develop furher with two to five years of aging. Best from 2002 to 2010.
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* Expert NoteJanuary 12, 2012
Spicy and fruity up front, but a bit shy on the nose. A mouthful of plum and pie cherry creates a tight mouthfeel. Slightly piquant and snappy, but ripe and tasty. Will be helped along by the right food.
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* Expert NoteJanuary 12, 2012
The black-cherry, plum and soy elements of the deep, almost profound, bouquet set you up for a serious wine. Full and powerful—but supple and even; reserved—but subtly strong, it offers up seamless black-cherry, chocolate and earth flavors. Finishes long, with firm but refined tannins and polished, dark fruit flavors. Best from 2004–2015.
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* Expert NoteJanuary 12, 2012
Full aromas of rich blackberry fruit with licorice and cocoa notes are followed by more of the same on the palate. The dense fruit picks up a sweet-and-sour quality and coffee tones on the lengthy finish. Not a particularly deep wine, but a very satisfying one.
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* Expert NoteJanuary 12, 2012
The bouquet of this elegant, reserved wine is muted right now, but the berry and leather notes that show display real class. Medium bodied, with tart cherry flavors and an appealing slate-chalk element, this wine has a distinctive palate and profile. Closes beautifully with even tannins, nice cassis and licorice notes and a handsome perfume.
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* Expert NoteJanuary 12, 2012
Racy and quick, with modest tannins and deep black-fruit and berry flavors. Traditional Chianti is defined by wines like this. It has a solid and necessary tannic structure but enough richness to offset any hardness that may stem from the tannins. The finish is plush and easy, with a full batch of chocolate and coffee. Give it a year or two if possible. —M.S.
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* Expert NoteJanuary 12, 2012
A blend of 60% Sangiovese, 20% Pinot Nero, 10% Cabernet Sauvignon and 10% Merlot, this is a cheerful drink-me-now kind of wine with ripe blackberry fruit and a touch of sweet spice.
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* Expert NoteJanuary 12, 2012
With 85% Sangiovese and 15% Cabernet Sauvignon, this lively wine is a kind of younger brother of a Super Tuscan. Ripe red-cherry fruit highlights this appealing drink-me-now quaff.
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* Expert NoteJanuary 12, 2012
Frescobaldi is making some of the most imaginative wines in Italy. This is soft and light-textured, with a deep velvety color and a delicate finish. Perfect for simple meals and casual nights. I recommend serving it slightly chilled.
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