Winery - Frogmore Creek
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* Expert NoteJanuary 12, 2012
Starts off herbal and perfumed, then adds root beer, earth and cherry notes. It's distinctly Pinot Noir in style, with relatively light body and delicate structure finishing crisp. Flavors are savory, earthy and mushroomy, but with a top note of red cherries. A pretty, lightweight wine that would pair well with salmon.
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* Expert NoteJanuary 12, 2012
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* Expert NoteJanuary 12, 2012
This wine comes across as strongly citrusy at first, then picks up more nuanced scents of pineapple and corn silk. It's round and amply endowed on the palate, with a lot of sweet corn character, but otherwise well done.
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* Expert NoteJanuary 12, 2012
A lovely, refined sparkler from Tasmania (hence the 42 Degrees South name), this blend of 60% Chardonnay and 40% Pinot Noir is toasty and leesy, marked by savory mushroom and bright citrus notes and a long finish. Light and frothy in feel, it would make a fine apéritif.
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* Expert NoteJanuary 12, 2012
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* Expert NoteJanuary 12, 2012
This medium-bodied Pinot Noir features pronounced herbal and spice elements that may not find universal acclaim. The oak-derived cinnamon and cedar notes dominate the nose, and the flavors lean toward wintergreen or sassafras. That said, there is ample cherry fruit as well, and a silky texture that lingers on the finish. Probably best now and over the next couple of years.
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