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Winery - G. Dickensheid

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Apricot and tangerine aromas lead into flavors of ripe peaches and nectarines. This is a bit heavy and low in acid, but the richness is not so much from sugar as it is from high alcohol.

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G. Dickensheid Riesling - 2003

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