Winery - Gaba do Xil
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* Expert NoteJanuary 12, 2012
While I prefer the 2009 for its clarity and freshness, this ’08 is no slouching tiger. The nose delivers still-fresh apple and mineral aromas, while the flavor profile leans toward gooseberry, lemon and green melon. Shows some pithy bitterness on the finish, so drink right away or seek out the ’09.
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* Expert NoteJanuary 12, 2012
Fragrant, clean and tropical, with slate-driven minerality. The palate is just fleshy enough but mostly it’s tight and crisp, with flavors of green apple, fresh green herbs and a drip of honey. Holds it together from front to back; just right for salads and seafood-based tapas.
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* Expert NoteJanuary 12, 2012
This wine is at its peak and you may wish to wait for the 2006, but if you encounter this toasty, mineral-influenced Godello, go for it. The palate is loaded with peach, papaya and green melon, while the finish is creamy and smooth. With Gaba do Xil, the stateliness and simple pleasures of Valdeorras on are on full display. From Vinos de Telmo Rodriguez.
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* Expert NoteJanuary 12, 2012
The opening of peach, mineral, honey and wild green herbs is alluring, and the palate runs smooth and full, and also a little soft and mature. Banana, papaya and melon flavors are pretty and the finish holds its stature. Not as minerally and tight as some; this wine has sweetness and depth. Drink soon.
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* Expert NoteJanuary 12, 2012
Solid Godello with more than adequate terroir-reflective characteristics. The nose is pure and minerally, with buttercup, melon and citrus aromas. The palate is fresh and fruity, with a touch of acidic bite framing white-fruit flavors. Finishes with citric edge and pith, but clarity throughout. Drink now.
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