Winery - Gabbiano
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* Expert NoteJanuary 12, 2012
Vulcanized rubber, iodine and molasses aromas, with simple berry flavors. Carries a bit of green on the palate, but finishes solid.
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* Expert NoteJanuary 12, 2012
Thanks to tempting and evolving notes of black pepper, Indian spice, toast, espresso, cola, menthol and Pastis this Merlot-Nero d’Avola blend strikes all the right chords and is a flat out bargain for $9 a bottle. It boasts a brick red color with good structure and persistency and is the ultimate consumer-friendly wine. Part of the Beringer Blass Wine Estates’ project in Sicily.
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* Expert NoteJanuary 12, 2012
Woody but smooth, with classic cedar, tobacco and leather aromas along with sturdy plum and cherry fruit. Good feel, as it sits nicely on the tongue. Finishes reasonably long and straight, with solidity. Traditional and tasty, with no frills.
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* Expert NoteJanuary 12, 2012
Delicate peach and pear fruit carries a minerally or graphite note. Crisp and clean on the finish, this is a solid, harmonious wine that delivers what you expect for the price.
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