Winery - Gaia Wines
* Expert NoteJanuary 12, 2012
A lush, aromatic nose signals the Moschofilero in this Roditis/ Moschofilero blend, and on the palate, the wine is fruity, approachable and fresh. The fruit is balanced by the typical Greek minerality and dry, crisp backbone. Pair with seafood dishes, poultry and Asian cuisine.
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* Expert NoteJanuary 12, 2012
This fruitier-style Agiorgitiko has an approachable, versatile character. On the nose, blackberry, cinnamon, spice and red berries lead, followed by a balance of fruit and dry spice on the palate. Balanced but has an earthy spin that speaks of its origins. A great go-to red.
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* Expert NoteJanuary 12, 2012
This red starts with black fruits and pepper aromas, followed by waves of black cherry, cocoa, pepper and red berry. Rich and mellow, it’s a classy sip that will pair well with duck, roasted meats.
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* Expert NoteJanuary 12, 2012
Citrus, tropical fruit and a crisp minerally burst give this dry white a unique flair. Overall, the wine is clean and light—a great cohort to grilled fish or Mediterranean cuisine. Classic and elegant with a terroir-driven edge.
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* Expert NoteJanuary 12, 2012
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Gaia Wines Rosé - 2003
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* Expert NoteJanuary 12, 2012
Earthy, wild and bright, this Assyrtiko is all about spice, minerals and sea salt. A touch of crisp fruit rounds out the flavor. Dry and exotic, the wine speaks of the dramatic place in which it’s grown.
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* Expert NoteJanuary 12, 2012
A soft nose of juicy berry, spicebox and a touch of flowers lead this elegant red. On the palate, tobacco, clove, red berries and spice flavors are balanced and ageable. This is still a dry style of red that goes well with spicy food.
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* Expert NoteJanuary 12, 2012
This alluring red blend start with aromas of cherry, blueberry, cedar and spice and leads into pretty layers of red berry, cherry and violets on the palate. Soft and full with good acid balance, it’s a lovely combination of native and international varieties.
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* Expert NoteJanuary 12, 2012
Licorice, blackberries, cherries and vanilla toast. A well-balanced, ripe, fruit-forward New World-style wine with well-integrated tannins and acidity.
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* Expert NoteJanuary 12, 2012
Slightly horsey and leathery, but backed by black cherries and herbs. Despite its somewhat rustic aromas, it’s smooth and plump in the mouth, with modern coffee and vanilla notes adding to the mix. Firmly tannic; might improve with 2–4 years of cellaring.
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