Winery - Gavalas
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July 15, 2011
Winemaker's notes: Nikteri is a white made from Assyrtiko grapes. After fermentation it is aged for six months in a barrel before being bottled. The wine has aromas of pears and jasmine, and is full bodied with a long finish. It pairs well grilled meat, spicy food, white meats and oily fish. It is best enjoyed at 10 - 12o C.
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