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Winery - Gentilini

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Expert NoteJanuary 12, 2012
This 60% Agiorgitko/40% Syrah blend has a spicy masculine character from start to finish. On the nose, leather, spice and cherry; on the palate, leather, balsamic, rich red fruit and cherry unfold. It’s not terribly complex but it’s food friendly and assertive.

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Gentilini Red Blend - 2007

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Expert NoteJanuary 12, 2012
Fresh, fruity and flirty, this white offers vanilla, fresh fruit and minerals on the nose and on the palate, a lovely balance of citrus, spice and flowers. Vibrant and layered, with a minerally, cheerful finish.

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Gentilini White Blend - 2008

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Expert NoteJanuary 12, 2012
Cinnamon, vanilla, coffee and red berries on the nose are followed by flavors of pepper, cinnamon and forest berries in this plucky Syrah. Spicy with a spin of tart fruit, the wine nevertheless has a full-bodied feel.

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Gentilini Syrah - 2007

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Expert NoteJanuary 12, 2012
This wine showcases the native Greek variety Robola beautifully, with its crisp, clean citrus aromas and flavors and minerally/sea salt spin. The wine has a fresh quality but offers layers of lemon and orange. The finish is like a spray of the sea on the palate. Pair with seafood and light salads.

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Gentilini Robola - 2008

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Expert NoteJanuary 12, 2012
Slight copper tinge. Fresh apple and pear aromas are joined by hints of cherries and anise before this lightweight wine finishes clean and a bit tangy.

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Gentilini White Blend - 2003

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Expert NoteJanuary 12, 2012
Tart, lemony and refreshing, with scents of green apples and lime alongside hints of peach and almond. It’s a harmonious, lightweight blend of stone fruits and citrus with not an off note to be found.

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Gentilini Robola - 2003

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