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Winery - Giacomo Brezza

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Expert NoteJanuary 12, 2012
Chocolaty, with a touch of charcoal and pie cherries in the nose. A stand-up Barbera with tart black-cherry fruit, coffee, and more chocolate flavor. What it lacks in uniqueness is made up for in its polished taste and feel.

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Giacomo Brezza Barbera - 1996

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Expert NoteJanuary 12, 2012
Pretty intense, with roasted black fruit, baking spices and even a tomato-like scent in the nose. Spicy and dusty flavors are like plums and cranberries mixed with cola—kind of odd, but that’s what you get.

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Giacomo Brezza Dolcetto - 1998

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