Winery - Gian Piero Marrone
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* Expert NoteJanuary 12, 2012
This Barolo with the vocally challenging name Pichemej reveals a dark and moody side that is reinforced by aromas of black fruit, plum, pressed rose, tar and asphalt. There’s a textured, earthy quality here followed by firmly drying tannins. Pair this wine with tender beef ribs.
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