Winery - Gibson's BarossaVale
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* Expert NoteJanuary 12, 2012
Fans of "bigger is better" won’t be disappointed by this wine: There’s big alcohol, bigger oak, biggest fruit. Blueberry, vanilla and cinnamon lead the way, accented by licorice, clove and cedar. Finishes long and smooth, with hints of dark chocolate and plum.
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* Expert NoteJanuary 12, 2012
Even more spicy and meaty in nature than Gibson’s Barossa bottling, this microcuvée—only 160 cases were bottled—highlights the savory side of Eden Valley Shiraz. Cola and blackberry flavors help round it out, but this is a slightly leaner style, albeit one that’s complex and elegant. Drink 2009–2020.
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* Expert NoteJanuary 12, 2012
A blend of 50% Shiraz, 38% Mourvèdre—often called Mataro in Australia—and 12% Grenache, this lush, rounded wine is all too easy to drink. Cola and plum aromas and flavors capture the essence of sun-warmed fruit, yet despite the ample ripeness there’s no heaviness or alcoholic heat. Drink now and over the next few years.
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* Expert NoteJanuary 12, 2012
A tiny bottling (220 cases) of old-vine Grenache, this wine features lovely aromas of cinnamon, clove and ripe cherries. In the mouth it’s surprisingly elegant, delivering cherry and spice flavors without excessive weight, ending on a slightly tart note. Drink now and over the next 4–5 years.
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* Expert NoteJanuary 12, 2012
This is a spice-driven Shiraz, powered by peppery, savory notes that keep the rich blueberry fruit flavors moving across the palate. Tannins are ripe, imparting a creamy texture in the mouth, while the finish shows flourishes of dusty earth and spice. Drink now–2014 or beyond.
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* Expert NoteJanuary 12, 2012
Incredibly perfumed, with peppery spice, vanilla, anise and blackberries all forming a wonderful whirlwind of aromas. Yet despite the complexity and obvious concentration, it’s not heavy at all, delivering masses of flavor without excessive weight or obtrusive tannin. Mouthfeel is slightly creamy, the finish is long and spicy; in short, it’s the complete package. Drink now–2017.
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* Expert NoteJanuary 12, 2012
The nose is like a basket of fresh-picked strawberries, while the palate is deeper and richer, and fairly chewy. The flavors run toward cherry and chocolate, and the feel is smooth throughout. Yes, it’s a bit like a cough drop at times, but mostly it’s full, balanced, snappy and pleasurable. Quite the find among red-grape sparklers.
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* Expert NoteJanuary 12, 2012
Hot, dark and strong, much like a good coffee, this is a natural match for grilled fare. Focused cinnamon, black plums, molasses and a hint of eucalyptus bear well on the nose and palate. Well-balanced, with a long finish. —K.F.
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* Expert NoteJanuary 12, 2012
Flavors of cherry are a bit watery, but there is a pleasing dry earthiness on the nose with hints of black raspberry and sawdust. An easy-drinking non-offensive quaff.
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* Expert NoteJanuary 12, 2012
Toast, vanilla and a slight nuttiness to the aromas are well balanced by red plum and light cherry flavors on the palate. An accent of char continues through the toasty finish, turning slightly herbal. —K.F.
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