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Winery - Girolamo Russo

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Expert NoteJanuary 12, 2012
Girolamo Russo is an impressive winemaker and we are absolutely smitten with his elegant line of Etna wines. The Feudo cru offers an interesting medley of fruit, spice and mineral notes with playful dabs of smoked bacon. Try it with a thick cutting of pecorino cheese.

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Girolamo Russo Nerello Mascalese - 2007

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Expert NoteJanuary 12, 2012
Girolamo Russo has crafted a gorgeous wine with impressive elegance and complexity. Aromas recall ripe fruit, dark vanilla bean, smoked bacon fat and a touch of cedar wood. The wine’s texture is smooth and fine and it leaves a lasting impression of forest berry fruit on the finale.

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Girolamo Russo Nerello Mascalese - 2007

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Expert NoteJanuary 12, 2012
One of the rising stars of Sicily’s Mount Etna, Girolamo Russo presents a territory-driven wine with lingering tones of ash, mineral and black stone. The wine is light and fragrant in the mouth with elegant berry flavors.

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Girolamo Russo Red Blend - 2006

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Expert NoteJanuary 12, 2012
Polished mineral nuances come on the heels of berry fruit and floral aromas. This is a spicy and piquant wine with cool freshness and delicate fruit flavors that last a long time on the palate.

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Girolamo Russo Red Blend - 2006

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Expert NoteJanuary 12, 2012
Light and tonic in appearance, this Etna-based wine is a profound expression of elegance. You’ll get drying mineral tones backed by blue flower and sweet almond nut. The mouthfeel is polished and streamlined. Pair it with cold water fish or white meat.

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Girolamo Russo Red Blend - 2006

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Expert NoteJanuary 12, 2012
‘A Rina is a compact, firm and brilliant wine with tight aromas of forest berry and wild flower backed by almond marzipan, light spice shadings and dusty mineral tones. The tannins are firm but elegant and the wine would pair with rabbit, quail or wild mushroom risotto.

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Girolamo Russo Nerello Mascalese - 2007

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