Winery - Glenelly
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
It’s really a shame that only 25 cases of this wine were imported, as it’s a fantastic Cab that’s sure to compare favorably to some of your favorites. Black currant leaf, fennel, crushed violet and dried tobacco are intricately woven into the dark fruit aromas. The medium-weight mouth has a texture like crushed velvet, with firm tannins and assertive flavors of cassis, cigar and espresso that linger endlessly. Strong and a bit tight; try holding another 2–5 years.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
The aromas are promisingly thick and chewy, with assertive notes of black cherry, cigar tobacco and bittersweet chocolate. The creamy mouth delivers more of the same alongside additional elements of cassis, pepper and leathery spice. The mocha-infused finish leaves little else to be desired; drink now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Black berry, raspberry and cassis abound on the bouquet of this wine, lifted by superattractive aromas of fudgy brownie. The fruit transitions completely to the full palate, with a touch of peppery spice staying through the close. Drink now.
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
