Winery - Glenora
* Expert NoteJanuary 12, 2012
Strong aromas of lemon and apricot lead into a nice balance of fruit, acid and spice. The wine is crisp and flavorful—not overly complex, but a friendly everyday sip that will pair well with spicy ethnic cuisine.
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Glenora Riesling - 2007
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* Expert NoteJanuary 12, 2012
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Glenora Riesling - 2001
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* Expert NoteJanuary 12, 2012
A pretty wine, with hints of pear, citrus, toast, apples and herbs.
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* Expert NoteJanuary 12, 2012
Crisp and clean, with bright citrus and toast notes that finish lively on the tongue. Fresh and light.
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* Expert NoteJanuary 12, 2012
The nose on this upstate New York sparkler is promising, with toasty aromas reminiscent of Champagne. However, the palate doesn’t follow through. The wine is thin and watery, with little depth or persistence. Nonetheless, it could be enjoyable as a simple warm-weather quaffer.
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* Expert NoteJanuary 12, 2012
While this wine is labeled "dry," it's technically not. There's some sugar left in it, it just seems dry if you compare it to the winery's regular, semi-dry version. Aromas of spiced pears and musky, evening flowers blend with flavors of pears, peaches and dried spices.
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Glenora Riesling - 2002
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* Expert NoteJanuary 12, 2012
Soft, easy and well-made, this wine is quite sweet, but pleasant, with apple blossom and ripe pear aromas and flavors of apples, pears and apricot.
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Glenora Riesling - 2002
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* Expert NoteJanuary 12, 2012
A Finger Lakes classic with ebullient white peach, floral and Meyer lemon aromatics. Dry in style with a brisk acidity, it’s softened by the sweetness of pink grapefruit and pommelo, and a delicate floral note that lingers on the palate from start to finish.
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Glenora Riesling - 2009
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* Expert NoteJanuary 12, 2012
Although it is possible to coax some mineral and cut grass notes out of the nose, this is not the choice for those who appreciate Riesling for its aromatic intensity. Slight sweetness is adequately balanced by fresh acidity. Short, peachy finish.
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Glenora Riesling - 2007
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* Expert NoteJanuary 12, 2012
Readily likeable, with a nose of summer fruit soup layered over notes of field greens. The texture is lazy, with moderate acidity and almost no tannin. Try with ribs in a sweet barbecue sauce. Drink now.
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