Winery - Glinavos
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* Expert NoteJanuary 12, 2012
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* Expert NoteJanuary 12, 2012
Made from the local Debina grape, this wine illustrates why the indigenous varieties of Greece are such a potential treasure trove: Aromas and flavors are strongly mineral, speaking of wet riverstones tinged with lime and anise. Light, clean, crisp and well balanced.
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* Expert NoteJanuary 12, 2012
Made in Zitsa, the only area within Epirus, Greece entitled to an appellation, this sparkler is made with a traditional white wine variety called Debina. True to the grape, the wine has a lively acidity, good minerality and an overall attractive quality. It’s a touch clunky and hard to embrace for a sparkling wine, though—and needs to be paired with food.
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