Winery - Gnarly head
* Expert NoteJanuary 12, 2012
Good and dry, with a firm scour of acidity and an earthiness to the pineapples and pears. This is a fine everyday Chardonnay at a fair price.
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* Expert NoteJanuary 12, 2012
Here’s a good everyday Merlot marked by rich fruit and a smooth mouthfeel. Thoroughly dry, it brims with black raspberries, cherries and chocolate-covered raisins.
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* Expert NoteJanuary 12, 2012
A little peppery, briary and minty, so if you’re into pure, ripe fruit, this may not be for you. But it’s dry, rich in tannins, and has nice undercurrents of blackberries and plums.
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* Expert NoteJanuary 12, 2012
Tons of flavor in this ripe, juicy wine, which comes from Napa, Monterey and Lodi, an interesting combination of cool and warm climates. Bursting with cherries, blackberries, red licorice, cola, cocoa, dates and vanilla spice, the wine also is balanced.
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* Expert NoteJanuary 12, 2012
This rustic Pinot Noir gets the job done with a nice, silky texture and a good bite of acidity to accompany the Pinot-like cherry flavors. Drink now.
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* Expert NoteJanuary 12, 2012
Gets the Chardonnay job done at a fair price. With a touch of smoky oak, the wine shows ripe flavors of peaches, pears and nectarines, and finishes clean and dry.
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* Expert NoteJanuary 12, 2012
Rustic, soft and simple, with jammy raspberry and cherry flavors. Contains almost a quarter of Petite Sirah, but it’s still a gentle, medium-bodied wine.
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* Expert NoteJanuary 12, 2012
Jammy, ripe and simple, with cherry, raspberry and raisin-currant flavors, finished with peppery spices. There’s a Porty taste throughout, and a burn from high alcohol, that place this wine into the rustic category.
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* Expert NoteJanuary 12, 2012
Fruity, crisp in acidity and bone dry, just what you want in an everyday, affordable Pinot Grigio. Shows rich flavors of grapefruits, limes, vanilla and peppery spices.
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* Expert NoteJanuary 12, 2012
A soft, approachable wine whose pleasure is in its extreme dryness. Shows peppery flavors of tobacco, wild blackberries, bacon and anise.
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