Winery - Goose Bay
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* Expert NoteJanuary 12, 2012
Slightly stony upfront, then adds modest apple and melon flavors. It’s a dry, medium-bodied wine with a tart-apple finish.
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* Expert NoteJanuary 12, 2012
A full-bodied Chard offering up plenty of intensity and character. Aromas of citrus, ripe apple, pear and melon lead into richer flavors of grilled peaches and oak, filling the mouth with a weighty texture that finishes clean and long.
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* Expert NoteJanuary 12, 2012
Light in body, modest in intensity, this kosher offering offers little more than hints of stone fruit and citrus tinged with tomato leaf. Drink up.
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* Expert NoteJanuary 12, 2012
Marginally better than last year’s bottling, this kosher Kiwi is a touch too vegetal, with scents of cooked green beans intruding on the nectarine and honey aromas. Tart and lemony on the finish.
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March 24, 2010
Tasty little NZ SB- zippy, without being eye-poppingly tangy. And Kosher! Perfect for Passover Seder.
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March 30, 2009
I instantly recognize the grassy citrus aromas so distinct to New Zealand sauvignons. This wine is light in the mouth and has an interesting cotton candy like finish, offsetting the strong acidity.
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March 30, 2009
Mouth-puckeringly tangy & zesty. Wowie! Lemon/lime juice throughout. If you like tangy & zesty wines, this one's for you.
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