Winery - Gordonzello
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* Expert NoteJanuary 12, 2012
Opens with aromas of burnt leaves, roasted bell pepper and tomato and finally secondary red fruit. The palate is saturated but hard, with herbal, leafy, dry red-fruit flavors and a backing of cured meat. Herbal late, with some old-school cherry and tobacco. A tough wine, but at least it’s something different.
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* Expert NoteJanuary 12, 2012
Leafy, roasted and herbal up front, with modest ripe-fruit aromas sitting below. The palate smacks down hard with tannin and acidity, while the flavors are leafy, herbal and suggest raspberry and cherry. Prieto Picudo is a unique grape with a natural rubbery bite, but give Peregrino credit for presenting it well.
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* Expert NoteJanuary 12, 2012
A bit flowery but dense; it lacks a certain expected zest. The palate is plump but straightforward in its apple flavor. And the finish keeps the theme of weight without freshness. Low-acid and clunky.
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* Expert NoteJanuary 12, 2012
Prieto Picudo is a native Spanish variety that has its limitations and oddities. This one, however, is well done, with fiery aromas of cherry, wild herbs and tea, and then a palate of red cherry and raspberry fruit. Juicy and angular, but pretty good when totaled up.
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