Winery - Gorgo
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* Expert NoteJanuary 12, 2012
Garganega, Trebbiano, Tocai and Cortese are blended to shape a rich and thick wine with loads of fruit fragrances and honeysuckle aromas. The feel in the mouth is smooth and rich and this well-priced wine would pair perfectly with white meat or risotto.
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Gorgo White Blend - 2006
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* Expert NoteJanuary 12, 2012
This vineyard-designate blend of Cortese, Garganega, Trebbiano and Tocai reaches a respectable notch in terms of intensity and overall quality. The aromas are fruit-based and rich and the wine offers smooth, creamy density.
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Gorgo White Blend - 2006
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* Expert NoteJanuary 12, 2012
Cheerful and ripe with buoyant personality, this pretty white makes an incredibly clean and polished first impression. There’s bright crispness with lemon zest, mineral notes, cut grass and white spring flower.
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Gorgo White Blend - 2009
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* Expert NoteJanuary 12, 2012
This is an unassuming and easy red from the shores of Italy’s beautiful Lake Garda that offers cherry fruit and loads of exotic spice. Its color is ruby red with bright highlights and it offers sour cherry flavors with some bitterness on the close.
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Gorgo Red Blend - 2005
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* Expert NoteJanuary 12, 2012
Flat notes that recall almond paste, dried violets, green leaf or bramble, and cherry cola dominate this luminous rosé. The wine is a bit too flabby and heavy in the mouth to score higher.
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Gorgo Rosé - 2006
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* Expert NoteJanuary 12, 2012
This vine-dried dessert wine from Moscato Rosa grapes boasts a pretty shade of pink, reminiscent of the skin of a pomegranate. The aromas are simple and not particularly intense but do include cranberry, raspberry, root beer and peppermint. Easygoing in the mouth, it tastes very much like sweet grape juice.
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Gorgo Moscato - 2004
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