Winery - Graeser
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* Expert NoteJanuary 12, 2012
This Cab, grown on Diamond Mountain in the Mayacamas range, is rather dense and rustic. It has an old-fashioned feeling, although the ripe sweetness of the fruit is thoroughly modern. Could improve somewhat with five or so years in the bottle.
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* Expert NoteJanuary 12, 2012
An awkward wine, soft, simple and with sweet and sour flavors. It’s clean and fruity. Give it a chance.
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* Expert NoteJanuary 12, 2012
Soft and candied, this Sémillon tastes like something from Starbuck’s. With vanilla, almond biscotti, mocha and peach custard flavors, it’s a little on the sweet side.
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Graeser Sémillon - 2004
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* Expert NoteJanuary 12, 2012
A blend of the two Cabernets, Sauvignon and Franc, this is a fruit-driven, simple wine offering tiers of blackberries, cherries, raspberries, milk chocolate and oak. It’s a copycat of today’s modern cult Cabs, a formulaic approach that’s okay, but with no particular identity.
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