Winery - Graf Hardegg
* Expert NoteJanuary 12, 2012
Very soft, very light, pleasantly acidic and fresh. This wine is designed to show how easy and drinkable Grüner Veltliner is (as if we needed any persuading). It’s certainly attractive, but lacks real varietal focus. Screwcap.
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* Expert NoteJanuary 12, 2012
A crisp, austere wine; it is a little lean, but does show fine varietal character. Treat this as a good food wine, rather than as an apéritif.
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* Expert NoteJanuary 12, 2012
This wine is gently perfumed, soft, with delicious citrus and grapefruit flavors along with white berries. The acidity adds to the freshness.
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* Expert NoteJanuary 12, 2012
An unusual blend of Chardonnay, Grüner Veltliner and Riesling that works so well, it’s not possible to detect which varietal gives which characteristic to this richly layered wine. Aged in wood, this is ripe and concentrated with flavors of spring herbs along side firm minerality.
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* Expert NoteJanuary 12, 2012
A pale-colored wine, tasting of strawberry jam, soft tannins and acidity. It is certainly cool-climate Pinot Noir, in its light texture and likelihood of early drinking.
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* Expert NoteJanuary 12, 2012
Von Schloss means that the wine comes from the Hardegg castle vineyards. A rich and complex wine, its creamed apple flavors given point by pineapple acidity. It has weight, ripe fruits, a hint of spice and a round, full texture on the finish.
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* Expert NoteJanuary 12, 2012
Typical pepper and spice flavors mark this wine as a classic, fresh, ready-to-drink Grüner. It’s all about bright acidity and hints of minerality.
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* Expert NoteJanuary 12, 2012
Maximilian Hardegg’s branded Grüner Veltliner is a hit with the smart set in Vienna. It is an easy-drinking wine, full of soft fruit and freshness. A touch of soft sweetness at the end adds to its mainstream appeal. Imported by Modern Food & Wine Concepts.
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* Expert NoteJanuary 12, 2012
A crisp, fresh, youthful Grüner Veltliner, which has a young, grapefruit character and fresh acidity. This shows all the earthy, peppery character of Weinviertel. Imported by Modern Food & Wine Concepts.
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* Expert NoteJanuary 12, 2012
This is an innovative and unusual blend of Chardonnay, Pinot Blanc and Grüner Veltliner that has been barrel fermented and aged. It is ripe, packed with vanilla flavors and intense fruit. The Grüner Veltliner is hardly noticeable except by the fresh lift to finish. Imported by Modern Food & Wine Concepts.
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