Winery - Green & Red
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* Expert NoteJanuary 12, 2012
Spicy black fruit, with bell pepper, black pepper and toast adding complexity. Partial whole-berry fermentation brings an element of spicy, forward fruitiness to the wine. Lively mouthfeel, with some heat and lift to the finish. If there were more depth and punch to the fruit, this would warrant an even higher rating.
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