Winery - Guasti Clemente
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* Expert NoteJanuary 12, 2012
Soda and lemon like aromas are part of a greater aromatic package that includes honey, peach and Golden Delicious apple. The wine is sweet with a tiny touch of sourness in there too which should work nicely with apple pie.
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* Expert NoteJanuary 12, 2012
Showing its age, this has lost most of its fruit, and the earthy flavors now dominate. Saved from total extinction, by one or two stray shards of fruit, it is a wine that needs to be drunk and drunk quickly.
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* Expert NoteJanuary 12, 2012
Well balanced and nicely integrated (the fruit elements jive smoothly with the oak components), this is a modern incarnation of traditional Barbera. You’ll get spice, warmth and a velvety texture in the mouth.
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* Expert NoteJanuary 12, 2012
Larger bubbles dot a delicately colored wine bursting with crisp peach, green apple, figs, kiwi, wax and a frothy bubble bath smell. Creamy in the mouth yet with enough acidity to fuel a zesty, long-lasting finish. Imported by Margaux and Associates.
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* Expert NoteJanuary 12, 2012
Soft spice tones with chocolate and tobacco are offset by intense and vibrant berry fruit. This is a fresh and tonic Barbera d’Asti Superiore that will pair with most cheese- or butter-based foods. The naturally high acidity can counter the fatty textures found in many foods.
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