Winery - Guenoc
* Expert NoteJanuary 12, 2012
Dry, bright in acids, and fruity, with kiwi and lime flavors that finish with a spicy flourish. This is a nicely elegant Chard that won’t break the bank.
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Guenoc Chardonnay - 2004
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* Expert NoteJanuary 12, 2012
Ripe and fruity, this is a Chardonnay that will appeal to fans of the modern style. Brims with pineapples, lemons, limes and green apples, with a touch of vanilla cream.
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Guenoc Chardonnay - 2008
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* Expert NoteJanuary 12, 2012
A good, dry, full-bodied Petite Sirah to enjoy with hearty fare, such as pizza or short ribs of beef. It shows a classically tannic structure, with flavors of dark berries, licorice, tobacco and spices, although it does not possess the ability to age.
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* Expert NoteJanuary 12, 2012
A light-colored, lemon-zesty, cool-vintage Chardonnay that’s fruit forward but has great balance and finish, light on the tongue and easygoing all around. With stone fruit and a hint of vanilla, this affordable white should also be fairly easy to find (almost 4,000 cases made) and a successful pairing with a range of lighter salads and seafood dishes.
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Guenoc Chardonnay - 2009
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* Expert NoteJanuary 12, 2012
Kind of soft and thin, but there’s a nice, dry Chardonnay character and enough peaches and cream flavors smoky oak and creamy texture to satisfy.
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Guenoc Chardonnay - 2004
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* Expert NoteJanuary 12, 2012
Soft and gentle in the mouth, with a silky texture, this very ripe Cab shows jammy blackberry, cherry, vanilla and smoke flavors. This is the best Lake county Cab from Guenoc in years.
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* Expert NoteJanuary 12, 2012
There are some decent fruity flavors in this wine, and it’s dry and clean. But it wants more concentration on the palate.
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* Expert NoteJanuary 12, 2012
Your basic country Cab, with ripe blackberry fruit accented by oak, and firm tannins. It’s a bit on the sweet side.
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* Expert NoteJanuary 12, 2012
This Petite Sirah isn’t showing well now, unless you’re a fan of big, dark, inky, tannic, dry, heavy red wines. It does have deep cherry and blackberry flavors.
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* Expert NoteJanuary 12, 2012
This is a country-style wine. Dry and satisfying, it shows rich tannins and soft acids framing cherry, blackberry and cola flavors. Easy to sip with burgers or roast chicken.
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