Winery - Guerra
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* Expert NoteJanuary 12, 2012
This is a creamy and sophisticated Friulano with warm, toasty notes of almond and honey backed by fresh peach and apricot. The wine is very attractive in terms of its ability to pair with shellfish or white meat and offers great richness and density.
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Guerra Friulano - 2006
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* Expert NoteJanuary 12, 2012
This is a creamy, viscous Pinot Grigio with warm tones of mature fruit, pineapple and apricot. It has good staying power, both in terms of aromas and flavors, and tastes chewy and fruity.
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* Expert NoteJanuary 12, 2012
There’s a toasted note of charred toast or wood in front of the variety’s natural fruit. You’ll get roasted almond as well as mature yellow fruit and a clean, zesty feel in the mouth.
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Guerra Sauvignon - 2006
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* Expert NoteJanuary 12, 2012
Very sophisticated and opulent, this is a rich blend of Sauvignon, Picolit, Tocai Friulano, Pinot Grigio and Verduzzo with a deep golden color and immediate aromas of stone fruit, melon, exotic fruit and pink grapefruit. Rich and creamy, it would make a great companion to shellfish and cream-based dishes.
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