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Winery - Guilliams

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Expert NoteJanuary 12, 2012
Starts out intense, nervous and taut with acidity and tannins, but is very concentrated in fresh blackberry-cherry fruit. Should age well.

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Guilliams Cabernet Sauvignon - 2004

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Expert NoteJanuary 12, 2012
Very dark, brooding color. Has classic aromas of currant and blackberry, with generous char and vanilla. Very rich. Focused, pinpointed fruit; not flamboyant but elegant, balanced and harmonious. The tannins are soft enough to drink now, but will age.

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Guilliams Cabernet Sauvignon - 1996

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