Winery - Guilliams Vineyard
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June 10, 2011
Spicy and peppery, maybe a little too much for an early Thursday afternoon.
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De Tomas - 2007
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June 9, 2011
Hot! But velvety and luscious as expected from a Sonoma County red.
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De Tomas - 2007
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June 9, 2011
Chocolate, blackberry, and black pepper nose. Cherry and green bell pepper lead to a smoky tanniny finish. A bit too hot and bold for my tastes as a standalone sip, but great with the burrito I'm munching on.
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De Tomas - 2007
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June 9, 2011
Pretty smokey, chocolate nose. Blackberry fruit and good acid keep this Cab Sauv drinkable and versatile. This would be delightful with some BBQ.
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De Tomas - 2007
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