Winery - Haan
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* Expert NoteJanuary 12, 2012
An outstanding value, this wine bursts from the glass with spice, herb and brambly shadings that are nicely complex and true to the grape variety. It’s not just a fruit-filled wine, but one that offers a panopoly of briary, brambly fruit alongside plenty of spice and a meaty, sauvage component. It’s round and lush in the mouth, finishing spicy and long, with mouthwatering persistence. Drink now–2012.
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Haan Shiraz - 2004
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* Expert NoteJanuary 12, 2012
A potentially polarizing wine, with enough black cherry and cassis fruit and a creamy, supple texture, but also with strong greenish overtones of eucalyptus or mint, even a touch of green pea. Picks up cedar, vanilla and coffee shadings on the finish. Drink now.
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* Expert NoteJanuary 12, 2012
This comes out of the bottle a bit tarry and rubbery, so splash it around in a decanter a bit if you get the chance. You’ll be rewarded by Cabernet Franc’s trademark leafy aromas set off by Merlot’s background of plum and chocolate. Tannins are ultrasmooth, so there’s no need to age this; drink now–2010.
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* Expert NoteJanuary 12, 2012
Merlot in the Barossa can be a tricky proposition, but this bottling successfully juxtaposes superripe, chocolate fudge notes with surprisingly tart acids. Hints of licorice, vanilla and black cherries impart complexity, while creamy tannins and crisp acids mark the finish. Drink now–2012.
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Haan Merlot - 2004
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* Expert NoteJanuary 12, 2012
The five classic Bordeaux varieties find new expression in this Barossan blend. It’s cherry-scented and cheerful, with hints of raspberry and vanilla to keep it interesting. With its creamy, supple tannins and mouthwatering finish, this seems likely to be best now through 2012.
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* Expert NoteJanuary 12, 2012
The nose is the best part: honeycomb, and some flowers. But flavors of butter, bitter herb and flowers, and a very oily mouthfeel, make this marginal at best.
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Haan Viognier - 2003
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* Expert NoteJanuary 12, 2012
This is one pretty wine, with powdery tannins and a medium-sized body. The nose offers vanilla and blueberry-blackberry aromas. On the palate, there’s a baseline of coffee, or cappuccino, with a fan of berry flavors. However sweet or cloying these descriptors make this wine sound, it really isn’t. A blend of 78% Cabernet Sauvignon, 12% Merlot and 10% Cabernet Franc. Imported by Epicurean Wines.
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