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Winery - HammerSky

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Expert NoteJanuary 12, 2012
This Bordeaux blend, based on equal parts Cabernet Sauvignon and Merlot, is softly opulent and ripe, in the way of many Paso Robles red wines. It floods the mouth with blackberries and currants, with spicy complexities from oak, and is fairly tannic, although not so much that a good steak won’t cut through it. Best Now–2012.

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HammerSky Bordeaux-style Red Blend - 2007

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Expert NoteJanuary 12, 2012
Jammy and sharp in acids, like liquid cherry and blackberry jam mixed with 14.8% of alcohol. Not particularly subtle, but offers a rich flood of ripe fruits spiced up with pepper, anise and cinnamon.

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HammerSky Red Blend - NV

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Expert NoteJanuary 12, 2012
Basically characterized by gigantic fruit that leaves little to the imagination. Blackberries, cherries, cola and spicy plums explode in the mouth, and while the wine is technically dry, it’s sweet in fruity essence. Oak adds caramel and vanilla.

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HammerSky Cabernet Sauvignon - 2007

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Expert NoteJanuary 12, 2012
Here’s a sturdy, somewhat country-style red wine with some superior qualities. Although it’s a bit rough in texture, it has bright, jammy flavors of black raspberries and cherries, with hints of cola and cocoa.

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HammerSky Bordeaux-style Red Blend - 2007

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