Winery - Harmony Cellars
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* Expert NoteJanuary 12, 2012
Tough, bone dry and gritty in tannins, with astringent berry skin flavors and a hint of leather and raisins on the finish. Drink now.
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* Expert NoteJanuary 12, 2012
Tough and common, with ripe, candied flavors of blackberries, chocolate and cedar. Needs greater dryness and structure. Drink now.
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* Expert NoteJanuary 12, 2012
Softly tannic and far too sweet for a dry table wine, this Bordeaux blend pushes its cherry, blackberry, chocolate and coffee flavors almost into dessert territory.
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* Expert NoteJanuary 12, 2012
Tea-like at its core, the wine offers simple, bright cherry flavors on the follow-up, finishing short.
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* Expert NoteJanuary 12, 2012
There are some tough, astringent tannins in this wine that make it harsh on the palate and bitter on the finish. The actual flavors are of cola, raisins and black currants. Doesn’t seem like an ager.
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* Expert NoteJanuary 12, 2012
Simple and a little hot, with baked cherry pie and raisin flavors, this country-style wine finishes dry, with an espresso bitterness.
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* Expert NoteJanuary 12, 2012
Tastes semi-sweet and acidic, like a Lifesaver candy, with apricot and herb flavors. Awkward.
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* Expert NoteJanuary 12, 2012
Despite low alcohol this Riesling is completely dry. Crisp Monterey acidity stars, providing a framework for the petrol, citrus and honeysuckle flavors. It’s a nice, complex sipper to drink as an alternative to Sauvignon Blanc or Pinot Grigio.
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* Expert NoteJanuary 12, 2012
Tastes briary and brambly and peppery, almost like a Zinfandel, with flavors of black currants and cola and a hint of oak. This dry, well-structured and rustic wine will pair well with smoky tri-tip.
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* Expert NoteJanuary 12, 2012
This harsh, unbalanced wine tastes burnt and raisiny, with a medicinal finish.
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