Winery - Harvest Moon
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* Expert NoteJanuary 12, 2012
Here’s a big, ripe, juicy Zin that’s rustic and a little sweet but enjoyable for its purity. Has powerful flavors of raspberry and cherry purée, with a streak of cocoa and peppery spices. It’s lighter in body than others, and not very tannic. It packs a punch of acidity.
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* Expert NoteJanuary 12, 2012
Nasty. Hits the mouth with astringent green flavors and turns harsher and more bitter on the finish.
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* Expert NoteJanuary 12, 2012
This tastes hot, soft and baked, with stewed berry and dried herb flavors. The finish is tannic and astringent. It’s okay for everyday, but a major letdown from the ’03.
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* Expert NoteJanuary 12, 2012
Very fresh in young, tart acidity, this dessert wine has modest cherry and raspberry flavors. It’s simple and jammy.
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* Expert NoteJanuary 12, 2012
What a beauty. Soft and lush, yet firm in the mouth, with a lovely mélange of wild black cherry, cocoa, pepper and leather flavors. Finishes with a ripe note of sweet raisiny cassis. For all the sweetness, it’s dry and balanced.
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* Expert NoteJanuary 12, 2012
This Cab is dry and tart in acids. It shows polished blackberry jam, coffee and cocoa flavors, finishing with spicy licorice and Hoisin sauce. A good expression of Dry Creek Valley Cabernet. Drink now.
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* Expert NoteJanuary 12, 2012
Spicy and fruity and, as the label says, dry. It shows crisp acids and a bright, delicately clean mouthfeel. Kind of like a Sauvignon Blanc except for the exotic tropical fruit and Asian spice flavors.
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