Winery - Harveys
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* Expert NoteJanuary 12, 2012
“Light” is misleading, because this really isn’t a light fino at all. In fact, it’s rather heavy and clunky, with a salty undercurrent to its lemon and nut flavors. Tastes more cooked than ideal.
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Harveys Sherry - NV
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* Expert NoteJanuary 12, 2012
Any fan of sweet Sherry should not turn a cheek against this jammy, figgy, rich wine that could use a cut of ice and citrus peel but isn’t at all bad on its own. Aromas of burnt caramel are just right, while the finish dries out long before turning cloying.
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Harveys Sherry - NV
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* Expert NoteJanuary 12, 2012
A new take on Harveys Bristol Cream. Instead of you adding a twist of orange with the final pour, they’ve done it for you. But as with many infused drinks, the aromas are kind of artificial and the flavors run straight to candied and never come back. Worth a go if you like orange as a lead flavor—serve on the rocks.
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Harveys Sherry - NV
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