Winery - Hatzi Michalis
Showing 1-9
of 9
* Expert NoteJanuary 12, 2012
Lemon, citrus and spice lead on the nose of this easy-drinking Chardonnay. Clean, fresh citrus flavors are intertwined with honey and vanilla accents. The finish is spicy and lingering.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Smells fresh and clean, with hints of peaches and almonds followed by a citrusy finish. Brisk and refreshing.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Warming spice, cedar and pepper aromas are followed by flavors of coffee, mocha, tobacco and cocoa in this appetizing red. Balanced and distinctive, the wine has aging potential. A thinking person’s red.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Seems rather mature for such a young wine, but that doesn’t diminish its pleasure. It’s a complex Cabernet Sauvignon that shows a vast array of scents and flavors, ranging from leather and damp earth to dates, plums, strawberries and herbs. Classic tobacco flavors chime in on the finish. Drink now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A sophisticated, delicate nose of fresh flowers, peach, lemon and spice leads this attractive wine from Greece. On the palate, crisp flavors of lemon, minerals and spice dominate. Refreshing and clean, it will pair well with Asian food, seafood, salads.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This unfolding white offers lemon and oaky spice on the nose and palate, with rounded, silky flavors and a spicy finish. A bit bigger and richer, it can handle bigger dishes—think lobster, oysters, cream dishes.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Fresh lemon gives this wine lift, while oaky spice gives it curve. A balance of fresh and layered, the wine has a weight and spicy finish that gives it extra character. Pair with richer dishes or go simple and do sushi, salads.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Savory spice, cedar and forest berries lead this brooding Cab. On the palate, it’s slightly smoky, dry and spicy, with a bracing lift underneath. A unique, exotic Cab with food pairing prowess.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
0 out of 0 people thought this note was helpful.
Showing 1-9
of 9
