Winery - Hatzimichalis
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* Expert NoteJanuary 12, 2012
Currants, cherry and cocoa aromas give this Cabernet a luscious start. On the palate, a smoky wave of cherry, blackberry and cedar is both exotic and likeable. This is a tight wine but has appealing fruit accents.
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* Expert NoteJanuary 12, 2012
This white blend offers bright aromas and flavors of grapefruit, pear and green apple. There’s also an interesting floral note here as well which balances the leaner fruits. The wine finishes crisp with a minerally lime spin. Pair with raw oysters, grilled fish or chicken.
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* Expert NoteJanuary 12, 2012
Allspice, pepper and violet on the nose is followed by sweet cedar, cigar box and cherry. The wine has an ageable character and a serious bent. Pair with grilled meat, stews.
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* Expert NoteJanuary 12, 2012
Plum and black cherry on the nose and mocha, vanilla and spice on the palate give this Merlot wide appeal. Medium-bodied, easy-drinking and modern, the red is a solid, if somewhat straightforward, selection. Pair with game, poultry.
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* Expert NoteJanuary 12, 2012
Bright, lively and full of aromatic, floral flair, this balanced Sauv Blanc offers bright acidity with a curvier fruit, giving it versatility with fish, poultry and salads. Flirty and easygoing.
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* Expert NoteJanuary 12, 2012
Buttery spice and fresh citrus aromas lead this likeable white. Sea salt, graphite and ripe oranges on the palate offer crisp yet rounded flavors. A spicy finish seals the deal. Pair with fresh fish, fruit.
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* Expert NoteJanuary 12, 2012
The nose stands out on this Greek Syrah, with its elegant waves of anise, blackberry and cinnamon. Flavors of blueberry, cedar and pepper are fresh and focused. Easy-drinking and a good solo sipper.
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* Expert NoteJanuary 12, 2012
This wine has a floral tone in the aroma that is quite lovely, along with strawberry, spice and pepper tones. On the palate, savory waves of spiced meat, balsamic and spice are rounded out by plum and cherry fruit.
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