Winery - Haut Marin
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* Expert NoteJanuary 12, 2012
The crispest acidity, bright apricot and green plums. This is a light, fresh, instant quaffing wine, a delicious apéritif style with a character that’s as bright as a button. Screwcap.
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* Expert NoteJanuary 12, 2012
Pure fresh herbal fruit, deliciously light and herbaceous, this is a great, crisp wine, as fresh as the new day. Drink as an apéritif or with seafood. Screwcap.
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* Expert NoteJanuary 12, 2012
A light-bodied, fresh red that has very gentle cherry fruit flavors. The acidity gives a fine final bite. Think about chilling slightly. Screwcap.
Tags:
Haut Marin Merlot - 2009
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* Expert NoteJanuary 12, 2012
A delightfully soft and creamy wine with an herbaceous underlay. It has a rich, ripe quality, with melon as well as citrus, pure and crisp acidity and a final green herb buzz. Screwcap.
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* Expert NoteJanuary 12, 2012
Despite the lower alcohol, this feels full in the mouth, softly textured, a product of the warm 2009 vintage. It is ripe, with green plums, lime and gooseberries. A good food wine, drink now. Screwcap.
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* Expert NoteJanuary 12, 2012
Sweet apple flavors fill this deliciously aromatic, off-dry wine. With the apples come white currants, white peach and a touch of honey. A pleasure to drink. Screwcap.
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* Expert NoteJanuary 12, 2012
The beautifully perfumed Gros Manseng should, by rights, be as popular as Chardonnay. This medium-sweet wine is all apricots, pears and honey, with a delicious fresh waft of acidity. Screwcap.
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* Expert NoteJanuary 12, 2012
A good pair with the Colombard and Ugni Blanc blend from the same producer, this is a tight, bright, very crisp wine. There is no missing the acidity, but the wine has a freshness that is infectious. Drink as a great apéritif. Screwcap.
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