Winery - Hazyblur
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
Hazyblur has coaxed some expressive fruit out of the often recalcitrant Pinot Gris grape. There’s lemon and pear here, set against a backdrop of almond and spice. Soft and light, this is one to serve poolside.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Hazyblur’s 2006 Cabernet offers textbook aromas of cedar and slightly herbal fruit, although the flavors lean toward red berries rather than dark cassis. This is a full-bodied, authoritatively flavored wine, with a rough and tumble mix of lumber and fruit that requires a couple of more years to come together; try 2012–2020.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Perfectly manages to combine full-bodied intensity with silkiness, breadth with delineation. Peppery and meaty notes add nuance to the mixed-berry fruit, framed by hints of cedar and vanilla. Drink now–2020.
Tags:
Hazyblur Shiraz - 2006
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
