Winery - Heitz Cellar
Showing 1-2
of 2
June 15, 2009
Burnt cherry on the nose, tannins still healthy, so this must have been huge upon first release. Has aged nicely. Has retained acidity because it did not go through malolactic fermentation. Tasted in their tasting room 6/09
1 out of 1 people thought this note was helpful.
0 out of 0 people thought this note was helpful.
Showing 1-2
of 2
