Winery - Heretat Montrubí
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* Expert NoteJanuary 12, 2012
Roasted on the nose, with big scoopings of rubber, leather and raisiny fruit. The palate leans toward red-fruit flavors, but the feel is jangled and acidic. By the time you get to the finish your palate is worn out. Desperately needs food to show its best.
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* Expert NoteJanuary 12, 2012
An obscure Catalonian wine made from indigenous grapes, this pricey oddball starts with bubblegum and candy aromas mixed with smoke and meat. The color is dark and the wine is a bit rough. But in a country, unusual way it redeems itself with zippy cherry flavors and a fresh, tight mouthfeel. Best with food.
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