Winery - Hermes
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* Expert NoteJanuary 12, 2012
Fruits, flowers and spice should lead the nose and bathe the palate with this Nebbiolo, but the wine falls flat, with bitter, sweet flavors that are astringent in nature and lack elegance.
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Hermes Nebbiolo - 2006
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* Expert NoteJanuary 12, 2012
Pronounced aromas and flavors of blackberry and pepper characterize this Syrah from Ohio’s Sandusky region. A pleasant sipper but not terribly complex, its pepper will pair well with grilled dishes.
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Hermes Syrah - 2006
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* Expert NoteJanuary 12, 2012
Typical, elegant flavors of honey, tropical fruit and apricot pervade this wine, which is lead by a full-bodied nose of white flowers. The mouthfeel is measured and not as heavy as some Viogniers, and the finish lingering.
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Hermes Viognier - 2006
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* Expert NoteJanuary 12, 2012
From winemaker David Kraus, this is simple but enjoyable. Spice, dark berry and blueberry on the nose lead into toasted oak and berry on the palate. A fun sip for fans of offbeat regions, it will pair well with heartier fare like beef and lamb.
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* Expert NoteJanuary 12, 2012
This Ohio Semillon offers toasted flavors and an overall soft and subtle character. Notes of vanilla and fig, paired with butter, are flavorful, but the wine could use a bit more body. Serve with goat cheese or chicken in a white cream sauce.
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Hermes Sémillon - 2006
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