Winery - Herrera
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* Expert NoteJanuary 12, 2012
Big, soft and lush, this Cabernet tastes like melted chocolate fudge laced with crème de cassis and a splash of espresso. It’s as rich as a dessert pastry, but with sturdy tannins and plenty of toasty oak it defines power. What it needs is subtlety and complexity.
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