Winery - Hey Mambo
* Expert NoteJanuary 12, 2012
This is a wine to drink from a carafe in an inexpensive bistro with just about anything that makes you happy. The cherry-berry flavors will wash down everything from steak to fries.
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* Expert NoteJanuary 12, 2012
Soft and fruity, with jammy flavors of cherries and currants edged with peppery spices. A nice, simple table wine based on Syrah and Barbera.
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* Expert NoteJanuary 12, 2012
The word for this white is fun. It’s filled with apricot, pineapple, peach, green apple, honeysuckle and spice flavors, and is not complicated, but has a fine, crisp structure. The creative blend is Sauvignon Blanc, Viognier, Muscat and Chenin Blanc.
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* Expert NoteJanuary 12, 2012
Swanky is a good word to describe this bone-dry, acidic blend of Viognier, Chenin Blanc, Muscat and Sauvignon Blanc. Something about it reminds you of a martini. It shows a swirl of citrus, peach, apple and wildflower flavors that are frankly delicious, a classic California white wine at an everyday price.
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* Expert NoteJanuary 12, 2012
What a nice wine for bistro-style drinking. Conjures up pairing with almost everything, from tempura to grilled chicken to pork enchiladas. Bone dry and crisp, it offers outstanding flavors of citrus fruits, petrol, wildflowers, grass, minerals, honey and spices. A blend of Viognier, Sauvignon Blanc, Muscat Canelli and Chenin Blanc.
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* Expert NoteJanuary 12, 2012
Made from Pinot Noir, this is a darkly colored, strongly flavored rosé. It has flavors of sugared raspberry tea, sprinkled with orange zest, cocoa and cinnamon. Easy to like and to drink.
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Hey Mambo Rosé - 2009
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* Expert NoteJanuary 12, 2012
It’s swanky because of the crisp acidity and dryness, and the minerality that boosts the lemon, lime and Asian pear flavors. An easy-to-like wine that feels elegant.
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* Expert NoteJanuary 12, 2012
Here’s a simple wine that tastes like a supermarket fruit juice blend of peaches, mangoes and apricots. It’s soft and one-dimensional and slightly sweet in the finish.
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* Expert NoteJanuary 12, 2012
Very dry and full-bodied, with gritty tannins that cry out for grilled meats, cheeses and olive oil. It’s rustic, but refined rustic, and a great value.
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Hey Mambo Malbec - 2004
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* Expert NoteJanuary 12, 2012
This wine has bigtime drinkability. It’s rich in berry-cherry, cocoa and spice flavors and totally dry, with the kind of acid-tannin structure made to chew through barbecue and Italian.
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